Exploring Tas The Perfect Chicken Alfredo Recipe

Chicken Alfredo Recipe

This deliciously creamy Chicken Alfredo Recipe with homemade alfredo sauce is smooth and rich with impeccably cooked, succulent chicken.

Loaded up with the classic flavors of parmesan, margarine, and garlic, this simple supper is impeccably matched with a green plate of mixed greens and Homemade Caesar Salad Dressing.

This is the most straightforward yet Astonishing chicken fettuccine alfredo you will at any point make. You truly can’t turn out badly with pasta and a creamy sauce!

I’m utilizing my proven Alfredo Sauce recipe with cream cheddar and making it a full dinner with succulent chicken and generous fettuccini pasta.

Chicken Alfredo Recipe

The best thing about this chicken alfredo recipe is that while it is genuinely easy to get ready, it is likewise rich enough for unique events and meets up in over thirty minutes!

Ingredients Required

Here is the essential list of ingredients you’ll require to make this chicken pasta with alfredo sauce. As usual, you can find the full rundown of ingredients situated in the printable recipe card underneath.

Fettuccine – uncooked
Chicken – boneless skinless
Salt and Pepper
Italian Flavoring
Olive Oil
Cream Cheddar
Weighty Cream
Parmesan cheddar – destroyed
Parsley – new

How To Make Chicken Alfredo

I’ll walk you through how to set up your chicken so it’s succulent, impeccably cooked, and delicate, and furthermore how to make alfredo sauce.


Set up the pasta by cooking in an enormous pot of salted water as per bundle guidelines. When the pasta is delicate, hold one cup of the pasta water, then, at that point, channel and put away.


While the pasta is cooking, prepare the chicken by beating the chicken bosoms to an even thickness utilizing a moving pin or a weighty pot. Season the two sides with salt, pepper, paprika, and Italian flavoring.

PRO TIP: beating your chicken might appear to be a superfluous step, however have confidence, it’ll help make the juiciest chicken after it’s been cooked. Try not to skip it!


Heat a huge skillet over medium intensity and include the olive oil. Cook the chicken on the two sides for three to five minutes, until the chicken is sautéed and cooked through to 165 degrees F. Taken out chicken from the skillet and put it on a plate, gently covering it with tin foil for five minutes to rest.



In a similar skillet utilized for the chicken, lessen the intensity to include the butter. Once melted, include the minced garlic and cook until fragrant, around 30 seconds. Include the cream cheese and whisk tenderly until the cream cheese is for the most part melted into the butter.

The mixture will look a little clumpy, like cottage cheese. This is normal! 


Slowly pour in the weighty cream while rushing until the combination becomes smooth. Include the parmesan cheese and mix until melted through.


To the sauce, include the cooked fettuccine noodles and throw to cover. If necessary, utilize the held pasta sauce to add more dampness to the sauce and pasta. Season with salt and pepper to taste.


Slice the chicken breast into strips and serve over the noodles. Embellish with newly chopped parsley and all the more newly broken pepper. Appreciate hot!

Recipe Tips and Varieties

  • Ensure you DON’T skip beating the chicken breasts prior to cooking and resting it under tinfoil later. This guarantees that your chicken will be succulent and delicate.
  • Like it hot? Add a couple of sprinkles of red pepper chips to the sauce for some additional flavor to a generally astonishing dish!
  • You can substitute the new chopped parsley for new basil or rosemary for an alternate yet delectable flavor.

Step to Step instructions To Serve With Chicken Alfredo

If you’re looking for other items to serve with the chicken fettuccini alfredo, here is what I would recommend…

  • 2 Ingredient Dough Garlic Breadsticks
  • Easy Rainbow Roasted Vegetables
  • Parmesan Roasted Broccoli
  • Easy Sautéed Zucchini Recipe

Ingredents more


  • 12 oz Fettuccine noodlesuncooked

For the Chicken

  • 1 lb boneless skinless chicken breasts
  • ½ tsp salt
  • ¼ tsp black pepper
  • ½ tsp paprika
  • 1 tsp Italian seasoning
  • 2 tsp olive oil

For the Alfredo Sauce

  • ½ cup buttersalted
  • 3 cloves garlicminced
  • 8 oz cream cheese
  •  cups heavy cream
  • 8 oz parmesan cheeseshredded
  • ¼ tsp salt
  • ¼ tsp black pepper
  • 1 tbsp parsleyfreshly chopped


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