Classic Hamburger Recipe: A Delicious Journey Between Buns

  • A juicy, savory hamburger is the perfect representation of American cuisine. The classic hamburger never fails to please, whether you’re planning a summer barbecue or just want a hearty meal any time of year. It is not surprising that this well-known dish has endured the test of time because of its straightforward yet satisfying combination of beef, cheese, vegetables, and condiments. So, let’s get started on the timeless recipe that has made people’s mouths water for years.


1.chuck ground to 2 pounds.

2 cup crushed saltine crackers or Panko breadcrumbs.

3.1 big egg.

4.2 tablespoons Worcestershire sauce.

5.2 teaspoons of milk.

6.1 tablespoon of salt.

7.1 teaspoon of powdered garlic.

8.1 teaspoon powdered onion.

9 teaspoon black pepper.


1.Set out an enormous blending bowl. Ground beef, egg, milk, Worcestershire sauce, crushed crackers, salt, pepper, and garlic powder are all added. Hand-mix the meat mixture until it is smooth, stopping when it looks even. Excessive mixing can result in a dense, bulky texture.)

2.To form an even disk, press the meat down in the bowl. Divide the hamburger patty mixture into six to twelve thin griddle patties, each about 1/3 pound in weight, using a knife.

3,To store the patties, prepare a baking sheet lined with wax paper or foil. Gather the patty mix one at a time and thoroughly press it into the patties. To account for shrinkage during cooking, shape them to a size that is just slightly larger than the buns you intend to use. On the baking sheet, place the patties. Make a dent in the middle of each patty with a spoon to prevent them from puffing up during cooking. A sheet of wax paper can be used to separate the patties if you need to stack them.

4.Heat a skillet or grill to medium heat. Around 350-400 degrees F.)

5.For patty dough: The patties should be grilled or fried for 3 to 4 minutes per side.

6.For patty-thins: Cook on the iron for 2 minutes for each side.

7.Top your preferred hamburger toppings on top of the hot patties before stacking them on hamburger buns. Keep warm.

How Can I Make the Best Gluten-Free Hamburger Patties?

  • Albeit this specific recipe isn’t without gluten, it very well may be effortlessly changed utilizing GF-accommodating Panko breadcrumbs and sans gluten buns.
  • Can You Bake Them In The Oven?
  • To create a crust on the outside of hamburger patties, you need to bake them at a high temperature. Place a baking sheet in the oven so that it heats up like a griddle and set the temperature to 450 degrees Fahrenheit. Once hot, move the patties to the hot dish. Bake or roast for two to three minutes on each side if making thin patties. In the case of making thick patties, heat/broil for 5-6 minutes for every side.

How To Make The Perfect Burger Every Time

  • From scratch, you can make hamburgers of restaurant quality in a matter of minutes. Before you begin, prepare your workspace and supplies, and you will quickly be making hot plates in your backyard or home kitchen!


  • Burger patties made at home can be stored for up to three days in the refrigerator, up to three months in the freezer, or as long as they are tightly wrapped in plastic wrap.
  • Assuming you substitute customary dried breadcrumbs for the wafers or panko, diminish to 1/4 cup. If you add the usual amount, they will have a “meatloaf texture” because they are denser.


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